Almond Coffee Cake: How to Make the Perfect Sweet Morning Treat

Hi! I’m Emily, the creator behind Bikren Cook — where passion meets the plate. Cooking is my love language, and every recipe I share is tested, heartfelt, and designed to make your kitchen time meaningful. At Bikren Cook, we believe food isn’t just about taste — it’s about creating memories around the table. Whether you’re cooking for family or friends, our recipes make every meal feel special.

Today, I’m sharing my beloved Almond Coffee Cake recipe that has become a weekend tradition in my home. This tender, fragrant cake with its irresistible almond streusel topping pairs perfectly with your morning coffee or afternoon tea. The combination of subtle coffee notes and rich almond flavor creates a truly special treat that’s impressive yet surprisingly simple to make.

Ingredients & Preparation for Almond Coffee Cake

Cake Prep Essentials

Creating the perfect Almond Coffee Cake starts with proper preparation. Begin by gathering high-quality ingredients at room temperature, especially the butter and eggs which incorporate better when not cold. Measure everything precisely—baking is truly a science where accuracy matters.

Line your baking pan with parchment paper, extending it slightly over the edges for easy removal. This simple step ensures your beautiful Almond Coffee Cake doesn’t stick and maintains its perfect shape.

Batter & Streusel Components

For the cake batter:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup sour cream
• 2 tablespoons strong brewed coffee, cooled

For the almond streusel:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1/4 cup cold butter, cubed
• 1 teaspoon cinnamon
• 1/2 cup sliced almonds
• 1/4 teaspoon almond extract

Pantry Staples

Always keep these key ingredients on hand for the best Almond Coffee Cake results:

• Pure vanilla and almond extracts (avoid imitation versions)
• Fresh baking powder and baking soda (replace every 6 months)
• High-quality unsalted butter
• Finely ground coffee beans for the strongest flavor

Step-by-Step Almond Coffee Cake Instructions

Pre-Baking Prep

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan with parchment and light coating of butter.
2. Sift together the flour, baking powder, baking soda, and salt in a medium bowl.
3. In a separate bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

Mixing Method

1. Add eggs to the butter mixture one at a time, beating well after each addition.
2. Mix in the vanilla extract, almond extract, and cooled coffee.
3. Gradually add the dry ingredients, alternating with sour cream, beginning and ending with the flour mixture (flour → sour cream → flour → sour cream → flour).
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5. In a separate bowl, prepare the streusel by combining flour, brown sugar, cold butter, and cinnamon. Use a pastry cutter or your fingers to create a crumbly texture.
6. Mix in the sliced almonds and almond extract to the streusel.

Baking Process

1. Pour half the batter into your prepared pan and spread evenly.
2. Sprinkle half the streusel mixture over this layer.
3. Add remaining batter and top with the rest of the streusel, pressing it lightly into the batter.
4. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cooling & Serving

Allow your Almond Coffee Cake to cool in the pan for 15 minutes before removing the springform ring. This resting period is crucial as it allows the cake to set properly and makes it easier to slice without crumbling.

Pro Tips for Perfect Almond Coffee Cake

Avoiding Dry Cake

• Don’t overmix the batter once you add the flour—this activates gluten and creates a tough texture.
• Measure flour by spooning it into measuring cups rather than scooping directly, which compacts it.
• Use a light hand when incorporating the streusel into the top layer of batter.
• Check for doneness at the minimum baking time to avoid overbaking.

If you love hearty comfort foods, you might also enjoy my Stovetop Beef Chili recipe for a complete meal before dessert!

Tool Recommendations

For the best Almond Coffee Cake results, I recommend:

• A high-quality springform pan that doesn’t leak
• A stand mixer or powerful hand mixer for proper creaming
• A pastry cutter for making perfect streusel
• An oven thermometer to ensure accurate temperature

Storage & Freshness

Store your Almond Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or gently warm in the microwave for 15-20 seconds.

Flavor Variations for Almond Coffee Cake

Citrus Infusion

Add the zest of one orange or lemon to the batter for a bright, aromatic twist that balances the richness of the almonds. You can also create a simple glaze with citrus juice and powdered sugar to drizzle over the cooled cake.

Gluten-Free Friendly

Substitute a high-quality gluten-free flour blend (one that contains xanthan gum) for the all-purpose flour. Add 1/4 teaspoon extra baking powder to ensure proper rise, as gluten-free flours often need this boost.

Seasonal Adaptations

For a summer version, add 1 cup of fresh berries to the batter. In fall, incorporate 1/2 cup of diced apple and increase the cinnamon to 1 1/2 teaspoons. During winter holidays, add 1/4 teaspoon of cardamom and a pinch of nutmeg to the streusel for a festive touch.

Looking for another simple dessert option? Try my Creamy Stovetop Rice Pudding for a comforting treat!

Serving Suggestions for Almond Coffee Cake

This Almond Coffee Cake truly shines when served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. For breakfast or brunch, pair it with fresh fruit to balance the sweetness.

Beverage pairings elevate this cake to new heights. Try serving with:

• A strong cup of freshly brewed coffee
• Chai tea or Earl Grey tea
• Steamed milk with a touch of honey
• Fresh orange juice for a bright contrast
• Hot chocolate for an indulgent treat

Almond Coffee Cake FAQs

Can I Make This Cake Ahead of Time?

Yes! This Almond Coffee Cake actually improves with time as the flavors meld. Make it up to a day in advance, cover tightly once cooled, and store at room temperature. For optimal freshness, add any optional glaze just before serving.

How Do I Know When My Cake Is Done?

The most reliable test is inserting a toothpick into the center—it should come out clean or with a few moist crumbs. The cake will also begin to pull away slightly from the sides of the pan, and the top should feel set and spring back when lightly touched.

Can I Reduce the Sugar Without Affecting Texture?

You can reduce the granulated sugar in the cake batter by up to 25% without significantly impacting texture. However, I don’t recommend reducing the brown sugar in the streusel as it contributes to both flavor and the signature crumbly texture.

If you’re looking for more hearty recipes, check out my Stovetop Beef Chili recipe for a delicious main course option!

The Joy of Almond Coffee Cake

There’s something magical about pulling a perfectly baked Almond Coffee Cake from the oven—the way the aroma fills your home and brings everyone to the kitchen is pure joy. This recipe has been my go-to for weekend brunches, holiday mornings, and whenever I need to bring something special to a gathering.

The beauty of this cake lies in its versatility and how it brings people together. Whether enjoyed with your morning coffee, served as an afternoon treat, or presented as a dessert, it never disappoints.

Preheat your oven and gather your ingredients—this Almond Coffee Cake is waiting to become a tradition in your home too!

📌 Explore more recipes on Bikren Cook’s Pinterest. From seasonal favorites to everyday classics, you’ll find inspiration for your next kitchen adventure!