Garbage Bread (Loaded Stuffed Bread Recipe)
Garbage Bread is a fun, hearty, and flavor-packed stuffed bread made by rolling savory fillings inside pizza dough and baking it until golden and cheesy. Despite the name, this recipe is anything but messy in taste. It’s loaded with meats, cheese, and vegetables, making it a perfect all-in-one meal or shareable party food.
This easy garbage bread recipe is popular for game days, family dinners, and casual gatherings because it’s customizable and always a crowd-pleaser. You can use whatever fillings you have on hand, which makes it a great way to clean out the fridge while creating something delicious.
Why You’ll Love Garbage Bread
Garbage bread is simple to prepare, endlessly customizable, and incredibly satisfying. It slices easily, travels well, and tastes amazing dipped in marinara or ranch dressing.
Ingredients You Will Need
Pizza dough, cooked ground beef or sausage, pepperoni or ham, shredded mozzarella cheese, bell peppers, onions, mushrooms, and Italian seasoning.
How to Make Garbage Bread
Roll out the pizza dough into a rectangle. Spread the cooked fillings evenly over the dough, top with cheese, then roll tightly into a log. Seal the edges, place seam-side down, and bake until golden and fully cooked.
Serving and Storage Tips
Slice and serve warm with dipping sauces. Store leftovers in the refrigerator and reheat in the oven or air fryer for best texture.
Final Thoughts
Garbage Bread is a loaded, cheesy, and comforting recipe that’s perfect for feeding a crowd. Easy to customize and packed with flavor, it’s a guaranteed hit for any occasion.