Biscuits and Gravy Casserole (Hearty Breakfast Bake)
Biscuits and Gravy Casserole is a warm, comforting breakfast dish that combines fluffy biscuits, savory sausage, eggs, and creamy country gravy in one easy bake. This hearty casserole delivers all the classic flavors of traditional biscuits and gravy with the convenience of a make-ahead breakfast.
Perfect for holidays, brunch, potlucks, or busy mornings, this biscuits and gravy breakfast casserole is filling, satisfying, and loved by the whole family.
Why You’ll Love Biscuits and Gravy Casserole
This recipe is simple to prepare, great for feeding a crowd, and ideal for meal prep. It can be assembled ahead of time and baked fresh, making it perfect for stress-free mornings.
Ingredients You Will Need
Refrigerated biscuits, breakfast sausage, eggs, milk, gravy mix or homemade gravy, salt, pepper, and optional cheese.
How to Make Biscuits and Gravy Casserole
Brown the sausage and prepare the gravy. Cut biscuits into pieces and layer them in a baking dish. Add sausage, pour over egg mixture and gravy, then bake until golden and set.
Serving and Storage Tips
Serve hot with fresh fruit or toast. Store leftovers in the refrigerator for up to three days and reheat gently.
Final Thoughts
Biscuits and Gravy Casserole is rich, hearty, and comforting. This easy breakfast bake turns a classic Southern favorite into a crowd-pleasing dish that’s perfect for any occasion.