Hamburger Steak with Gravy is a classic comfort-food favorite that’s hearty, flavorful, and easy to prepare. Tender beef patties are simmered in a rich onion gravy made with French onion soup, creating a satisfying meal that pairs perfectly with mashed potatoes, rice, or egg noodles. This timeless recipe is perfect for busy weeknights or cozy family dinners.
Ingredients
1 can (10½ oz) French onion soup
1½ pounds ground beef
½ cup dry breadcrumbs
1 large egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
Optional Add-Ins
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon butter (for richer gravy)
Instructions
Step 1: Make the Patties
In a large bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix gently until just combined. Shape the mixture into 4–6 oval patties.
Step 2: Brown the Hamburger Steaks
Heat a large skillet over medium heat. Place the patties in the skillet and cook for about 4–5 minutes per side, until browned. Remove the patties and set aside.
Step 3: Create the Gravy
Pour the French onion soup into the skillet, scraping up any browned bits from the bottom of the pan. Bring the soup to a gentle simmer.
Step 4: Simmer the Patties
Return the hamburger steaks to the skillet, spooning some gravy over the top. Cover and simmer on low heat for 20–25 minutes, until the patties are fully cooked and tender.
Step 5: Serve
Serve the hamburger steaks hot with plenty of onion gravy spooned over the top.
Tips for Best Results
Do not overmix the meat, as this can make the patties tough
Browning the patties first adds depth of flavor to the gravy
For thicker gravy, simmer uncovered for the last few minutes
Add sliced mushrooms or onions for extra texture and flavor
Serving Suggestions
This dish pairs beautifully with:
Creamy mashed potatoes
Buttered egg noodles
Steamed rice
Green beans or corn
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Final Thoughts
Hamburger Steak with Gravy is a simple, satisfying meal that delivers big comfort with minimal ingredients. With juicy beef patties and savory onion gravy, it’s a recipe you’ll come back to again and again.