Cheesecake Deviled Strawberries (Easy No-Bake Dessert)
Cheesecake Deviled Strawberries are a fun, bite-sized dessert made with fresh strawberries filled with a smooth, creamy cheesecake filling. This no-bake recipe is light, sweet, and perfect for parties, holidays, baby showers, or summer gatherings.
These cheesecake-filled strawberries are quick to prepare and require only a few simple ingredients. The combination of juicy strawberries and rich cream cheese creates the perfect balance of freshness and indulgence in every bite.
Why You’ll Love Cheesecake Deviled Strawberries
This dessert is easy, elegant, and naturally portioned. It’s perfect for entertaining, requires no baking, and can be prepared ahead of time. Cheesecake deviled strawberries are always a crowd favorite and disappear fast.
Ingredients You Will Need
Fresh strawberries, cream cheese, powdered sugar, vanilla extract, and whipped topping or heavy cream. Optional toppings include graham cracker crumbs, chocolate drizzle, or crushed nuts.
How to Make Cheesecake Deviled Strawberries
Slice strawberries in half and scoop out a small center. Beat cream cheese with powdered sugar and vanilla until smooth, then fold in whipped topping. Pipe or spoon the filling into the strawberries and chill before serving.
Serving and Storage Tips
Serve chilled for best flavor. Store leftovers in an airtight container in the refrigerator for up to two days.
Final Thoughts
Cheesecake Deviled Strawberries are creamy, fresh, and irresistibly delicious. This easy no-bake dessert is perfect when you want something sweet, simple, and beautiful.