Sweet Potato Rounds: Brie & Cranberry Party Bites

Tired of the same old appetizers that disappear from your party table without much fanfare? These Sweet Potato Rounds topped with creamy brie and tart cranberry will transform your next gathering from ordinary to extraordinary. These delightful bites deliver the perfect balance of sweet and savory flavors while providing an elegant yet simple solution for entertaining. Throughout this recipe, you’ll discover expert tips for selecting the best sweet potatoes, preparation shortcuts, and creative variations to make these party bites uniquely yours.

Why These Sweet Potato Rounds with Brie & Cranberry Work

• Uses affordable, easy-to-find ingredients available year-round
• Can be prepped ahead and assembled in minutes for stress-free entertaining
• Perfect for holiday gatherings, game days, or elegant cocktail parties
• Naturally gluten-free with simple adaptations for various dietary needs
• Provides a beautiful color palette that stands out on any appetizer table

Choosing the Right Sweet Potatoes for Your Party Bites

Best Sweet Potatoes for This Recipe

The foundation of perfect sweet potato rounds begins with selecting the right variety. Jewel or Garnet sweet potatoes work exceptionally well for this recipe because of their uniform shape and natural sweetness that pairs beautifully with brie and cranberry. Look for medium-sized sweet potatoes with smooth skin and consistent width for the most attractive rounds.

Buying Tips

When shopping for sweet potatoes, select firm specimens without soft spots or sprouts. The skin should be tight and unwrinkled. Medium-sized sweet potatoes (about 2-3 inches in diameter) are ideal for creating bite-sized rounds that cook evenly and look elegant on your serving platter.

Substitutions

If sweet potatoes aren’t available, you can substitute regular russet potatoes or even thick-cut butternut squash rounds. Each alternative will create a slightly different flavor profile but still provides an excellent base for the brie and cranberry topping.

Sweet Potato Rounds: Ingredients & Prep

Sweet Potato Base Preparation

Thoroughly wash and dry your sweet potatoes before slicing them into ½-inch thick rounds. There’s no need to peel them—the skin adds nutrition and helps the rounds hold their shape. For the most visually appealing presentation, try to cut rounds of consistent thickness.

Brie & Cranberry Topping Components

• 2 medium sweet potatoes (evenly sliced into ½-inch rounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 8 ounces brie cheese (rind removed and sliced)
• ⅓ cup cranberry sauce (homemade or store-bought)
• 2 tablespoons honey
• Fresh thyme leaves for garnish

Pantry Essentials

Quality extra virgin olive oil enhances the natural sweetness of the potatoes. Flaky sea salt adds a professional touch when finishing the assembled bites. Keep honey on hand to drizzle over the finished appetizers for an extra layer of sweetness.

Step-by-Step Sweet Potato Rounds Cooking Instructions

Pre-Cooking Sweet Potato Round Prep

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. After slicing your sweet potatoes into rounds, toss them in a bowl with olive oil, salt, and pepper until evenly coated.
3. Arrange the rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap.

Cooking Method for Sweet Potato Rounds

1. Place the baking sheet in the preheated oven and roast for 15 minutes.
2. Flip each round carefully with a spatula.
3. Continue roasting for another 10-15 minutes until the edges begin to crisp and the centers are fork-tender.

Doneness Check for Sweet Potato Rounds

The perfect sweet potato rounds should be slightly crisp on the outside while maintaining a tender interior. They should be golden brown around the edges. Test by inserting a fork—it should meet just slight resistance when the rounds are properly cooked.

Assembling Sweet Potato Rounds with Toppings

1. Once the rounds have cooled slightly (about 5 minutes), top each with a small slice of brie.
2. Add a small dollop (about ½ teaspoon) of cranberry sauce over the brie.
3. Return to the oven for 2-3 minutes, just until the brie begins to melt.
4. Drizzle with honey and sprinkle with fresh thyme leaves before serving.

Pro Tips for Perfect Sweet Potato Rounds

Avoiding Common Sweet Potato Round Mistakes

• Don’t slice the rounds too thin or they’ll burn before cooking through
• For crispier rounds, avoid overcrowding the baking sheet
• If your sweet potatoes vary greatly in size, separate the rounds by size and cook similar-sized pieces together
• Pat the sweet potatoes dry before oiling to ensure proper caramelization

Tool Recommendations

A sharp chef’s knife or mandoline slicer ensures consistently thick rounds. Parchment paper prevents sticking and makes cleanup a breeze. A small offset spatula is perfect for flipping the rounds without breaking them.

Storage & Reheating Sweet Potato Rounds

Pre-bake the sweet potato rounds up to 24 hours ahead and store in an airtight container in the refrigerator. When ready to serve, reheat at 350°F for 5-7 minutes, then add toppings and complete the recipe. Need more party inspiration? Check out my Pinterest board for endless appetizer ideas that will impress your guests.

Flavor Variations for Sweet Potato Rounds

Savory Twists

• Substitute goat cheese for brie and top with fig jam and prosciutto
• Try blue cheese with a drizzle of hot honey and toasted walnuts
• Add a sprinkle of rosemary and garlic to the sweet potatoes before roasting

Dairy-Free Option

• Replace brie with dairy-free cream cheese alternative
• Top with caramelized onions and balsamic glaze
• Finish with toasted pepitas for added crunch

Global Flavor Inspirations

• Mediterranean: Topped with whipped feta, olive tapenade, and fresh oregano
• Asian-Inspired: Spread with cashew cream, drizzle with sriracha honey, and garnish with cilantro

Serving Suggestions for Sweet Potato Rounds

These elegant bites shine on a wooden serving board or white platter that showcases their vibrant colors. Serve alongside other finger foods like stuffed mushrooms or a fresh vegetable platter for a complete appetizer spread.

For beverages, pair these sweet potato rounds with:

• Sparkling water with cranberry and orange
• Apple cider (hot or cold)
• Dry prosecco or champagne
• Light-bodied white wines like Pinot Grigio

FAQs About Sweet Potato Rounds

Can I make these sweet potato rounds ahead of time?
Yes! Roast the sweet potato rounds up to a day in advance, then reheat and add toppings just before serving.

How do I prevent my sweet potato rounds from getting soggy?
Ensure your oven is fully preheated before roasting and don’t overcrowd the baking sheet. For maximum crispness, let the rounds cool on a wire rack after initial roasting.

Are these sweet potato rounds suitable for vegetarians?
Absolutely! This recipe is naturally vegetarian. Just ensure your brie is made with vegetarian rennet if serving strict vegetarians.

Can I freeze leftovers?
While you can freeze the roasted sweet potato rounds without toppings, the texture may change slightly upon thawing. It’s best to enjoy these fresh or refrigerated for up to 2 days.

Conclusion

These Sweet Potato Rounds with Brie & Cranberry aren’t just appetizers—they’re conversation starters. The combination of sweet, creamy, and tart flavors creates an irresistible bite that will have your guests asking for the recipe before the party ends. The beauty of this appetizer lies in its simplicity and flexibility—make it your own with different toppings or stick with the classic combination that never fails to impress.

Ready to elevate your appetizer game? Head to the kitchen and create these gorgeous bites that look as amazing as they taste! And if you’re looking for more simple yet impressive recipes, be sure to check out our collection at Bikren.com for more party-perfect inspiration.

Sweet Potato Rounds: Brie & Cranberry Party Bites

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• Author: Emma
• Total Time: 35 mins
• Yield: 20 bites 1x
• Diet: Vegetarian

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Description

These Sweet Potato Rounds with Brie & Cranberry are the ultimate holiday party bites — a perfect blend of creamy, sweet, and savory! Roasted sweet potato slices topped with melted brie, tangy cranberry sauce, and a sprinkle of herbs make for a show-stopping appetizer that’s both festive and easy.

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Ingredients

Scale 1x2x3x

2 medium sweet potatoes, sliced into 1/2-inch rounds

1 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

6 oz brie cheese, sliced into small pieces

1/3 cup cranberry sauce (homemade or store-bought)

1 tsp fresh thyme or rosemary leaves

Optional garnish: chopped pecans or a drizzle of honey

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Arrange sweet potato rounds on the baking sheet and brush both sides lightly with olive oil.

3. Season with salt and pepper.

4. Roast for 20–25 minutes, flipping halfway through, until tender and golden.

5. Remove from oven and top each round with a small piece of brie.

6. Return to the oven for 2–3 minutes, just until the brie softens and begins to melt.

7. Top each round with a small dollop of cranberry sauce.

8. Sprinkle with fresh thyme or rosemary.

9. Finish with chopped pecans or a drizzle of honey if desired.

10. Serve warm or at room temperature — perfect for parties!

Notes

Try using goat cheese instead of brie for a tangier flavor.

These can be made ahead — roast the sweet potatoes and assemble right before serving.

Delicious addition to any holiday appetizer spread or charcuterie board.

• Prep Time: 10 mins
• Cook Time: 25 mins
• Category: Appetizer
• Method: Roasted
• Cuisine: American

Nutrition

• Serving Size: 2 bites
• Calories: 120
• Sugar: 5g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: sweet potato rounds, brie and cranberry bites, holiday appetizer, festive party snacks