Classic Southern Collard Greens With Smoked Turkey: Best Recipe

Collard greens cooked low and slow with smoky turkey is a cornerstone of Southern cuisine. This soul-warming dish combines nutrient-rich greens with flavorful smoked turkey for a hearty side that often steals the spotlight. Perfect for Sunday dinners, holidays, or anytime you crave authentic Southern comfort food.

Classic Southern Collard Greens With Smoked Turkey: Ingredients & Preparation

Meat Prep Essentials

Before diving into your Classic Southern Collard Greens With Smoked Turkey, proper preparation of the smoked turkey is crucial. Thoroughly rinse the smoked turkey pieces under cold water to remove excess salt. Trim any excess skin but leave some for flavor. For extra tenderness, consider a quick 30-minute simmer of the turkey pieces before adding to your greens.

Marinades & Rubs

While traditional recipes let the smoked turkey provide most of the flavor, you can enhance your Classic Southern Collard Greens With Smoked Turkey with these additions:

• 2 tablespoons apple cider vinegar (adds brightness)
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper flakes (for heat lovers)
• 1 tablespoon brown sugar (balances bitterness of greens)
• Marinate overnight for bold flavor if preparing ahead

Pantry Staples

Complete your preparation with these essential ingredients:

• 2-3 pounds fresh collard greens
• 1 large onion, chopped
• 4-6 garlic cloves, minced
• Olive oil for sautéing
• Apple cider vinegar
• Vegetable or chicken broth
• Hot sauce (optional)

Step-by-Step Cooking Instructions for Classic Southern Collard Greens With Smoked Turkey

Pre-Cooking Prep

Thoroughly wash your collard greens in multiple changes of cold water to remove grit. Stack several leaves, remove the tough center stems, then chop or tear into bite-sized pieces. Pre-simmer your smoked turkey pieces for 30 minutes if you want to jump-start the flavor development.

Cooking Method

1. In a large pot, heat 2 tablespoons olive oil over medium heat
2. Add chopped onions and sauté until translucent (about 5 minutes)
3. Add minced garlic and cook for 30 seconds until fragrant
4. Add smoked turkey pieces and cook for 5 minutes
5. Pour in 6-8 cups of broth and bring to a simmer
6. Add collard greens in batches, allowing them to wilt down
7. Add 2-3 tablespoons apple cider vinegar
8. Reduce heat to low, cover, and simmer for 1-2 hours until greens are tender

Doneness Check

Classic Southern Collard Greens With Smoked Turkey should be tender but not mushy. The ideal texture is soft enough to cut easily with a fork but still maintains structure. The liquid, known as “pot likker,” should be rich and flavorful.

Resting

Allow your finished greens to rest for at least 15 minutes before serving. Like many Southern dishes, 📌 Discover more delicious recipes on Bikren Cook’s Pinterest https://www.pinterest.com/bikrenCook/ — your next favorite meal is waiting! The flavors continue to develop as they rest, making them even more delicious.

Pro Tips for Perfect Classic Southern Collard Greens With Smoked Turkey

Avoiding Tough/Dry Greens

• Don’t rush the cooking process; low and slow is the way to go
• Maintain enough liquid in the pot to prevent burning
• Use younger, smaller collard leaves for more tender results
• Add a splash of vinegar during cooking to tenderize tougher greens

Tool Recommendations

A large, heavy-bottomed pot or Dutch oven is essential for proper cooking. Sharp knives for trimming and kitchen shears can make quick work of cleaning greens.

Storage & Reheating

Store cooked greens in an airtight container for up to 5 days in the refrigerator. These greens often taste even better the next day! Freeze portions for up to 3 months.

Flavor Variations for Classic Southern Collard Greens With Smoked Turkey

Spicy Twist

Add jalapeños, hot sauce, or extra red pepper flakes for heat lovers.

Healthier Options

Use smoked turkey wings instead of legs for less fat. Add sweet potatoes for extra nutrition and natural sweetness.

Global Flavors

Incorporate a Caribbean twist with thyme, allspice, and a squeeze of lime juice.

Serving Suggestions for Classic Southern Collard Greens With Smoked Turkey

Pair these soulful greens with Creole Macaroni and Cheese for a complete Southern experience. Cornbread is the traditional accompaniment to soak up the delicious pot likker. For a refreshing contrast, serve with sweet tea or lemonade.

FAQs About Classic Southern Collard Greens With Smoked Turkey

Can I use frozen collard greens?

Yes, though fresh provides better texture and flavor. If using frozen, reduce cooking time by about 30 minutes.

How do I fix bitter collard greens?

Add a tablespoon of brown sugar or a splash of apple cider vinegar to balance bitterness. Try our White Chocolate Cranberry Tart for dessert to complement the meal.

Is this recipe good for meal prep?

Absolutely! These greens improve with time and are perfect for Apple Pie Cupcakes alongside for a complete meal prep solution.

Conclusion

Classic Southern Collard Greens With Smoked Turkey embodies generations of culinary wisdom. The patience required to prepare this dish properly rewards you with incredible depth of flavor and nutritional benefits. Fire up your stove and try this recipe tonight!

For a sweet counterpoint to these savory greens, try our Caramel Apple Cheesecake Bars. 📌 Explore more recipes on Bikren Cook’s Pinterest for your next culinary adventure!