3-Ingredient Homemade Ice Cream
This 3-Ingredient Homemade Ice Cream is creamy, smooth, and incredibly easy to make with no ice cream machine required. It’s a simple base that you can enjoy as-is or customize with your favorite mix-ins, making it perfect for a quick and fun homemade dessert.
Ingredients: 2 cups heavy whipping cream cold, 1 can (14 ounces) sweetened condensed milk, and 1 teaspoon vanilla extract.
To prepare the ice cream, pour the cold heavy whipping cream into a large mixing bowl and beat with a hand mixer or stand mixer until stiff peaks form.
Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, using a spatula and light motions to keep the mixture airy and smooth.
Transfer the mixture to a freezer-safe container and spread it evenly. Cover tightly and freeze for at least 6 hours or overnight, until firm.
Scoop and serve once fully frozen.